Recipe of Pfitzauf - Food Recipes

-- MasterCook Extracted --

PFITZAUF

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

250 g Flour (2 cups plus 3 1/2 -Tbsp) 1/2 l Milk (2 cups plus 2 Tbsp) 4 Eggs Salt 2 tb Melted butter 1 tb Sugar Combine the flour, milk, eggs, salt, and - if desired ~ a little sugar, and stir into a dough. Then mix in the melted butter. Grease a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a hot oven for 25 minutes until light brown, WITHOUT ever opening the oven door to check! The 'Pfitzauf' gets dusted with sugar and is served with stewed fruit. ((*Note: I have another recipe for 'Pfitzauf' which suggests one may substitute a muffin pan lined with paper cupcake holders. The same recipe specifies 400 degrees F. K.B.)) Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 - - - - - - - - - - - - - - - - - -