Recipe of Rhubarb Nut Muffins - Food Recipes

-- MasterCook Extracted --

Rhubarb Nut Muffins

Recipe By : Taste of Home April/May 96
Serving Size : 6
Preparation Time :0:00
Categories : Breakfast Breakfast & Brunch Muffins

Ingredients - Preparation Method:

----------Muffin Mix-------- 1 1/2 Cups All-Purpose Flour 3/4 Cup Packed Brown Sugar 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/3 Cup Vegetable Oil 1 Egg -- Lightly Beaten 1/2 Cup Buttermilk 1 Teaspoon Vanilla Extract 1 Cup Rhubarb -- Diced 1/2 Cup Chopped Walnuts ----------Topping--------- 1/4 Cup Packed Brown Sugar 1/4 Cup Chopped Walnuts 1/2 Teaspoon Cinnamon In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Combi ne oil, egg, buttermilk, and vanilla; stir into dry ingredients just until mois tened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffins cups tw o-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 3750 F for 20-25 minutes or until muffins test done. Cool 10 minutes before removin g to a wire rack. Yields 10 muffins. - - - - - - - - - - - - - - - - - -