Recipe of Rice Muffins - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Rice Muffins
Categories : Muffins, Rice/grains
Serving size: 8 servings 1 c Cold cooked rice 1 c Milk 2 Eggs, well beaten 4 tb Melted shortening 1/2 ts Salt 2 tb Sugar 3 ts Baking powder 1 1/2 c Flour Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435ø F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO. -----