Recipe of Sausage Muffins - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Sausage Muffins
Categories : Brunch, Meats, Muffins
Serving size: 12 servings 8 oz Sausage; crumble, cook 1 c Flour 1 c Yellow cornmeal 1/2 c Parmesan cheese; grate 1/4 c Sugar 4 ts Baking powder 2 lg Eggs; beaten 1 c Milk 1/4 c Oil

Recipe By : BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart -----