Recipe of Scrumpdilly Strawberry Muffins - Food Recipes

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Scrumpdilly Strawberry Muffins

Recipe By : Leilani Young
Serving Size : 1
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

1 1/2 c wheat flour 1/2 c bran cereal flour 3/4 c sugar 2 tsp baking soda 1 1/2 tsp ground cinnamon 6 ea egg whites OR 3 ea eggs or equivalent egg-substitute 1/2 c skim milk 1/2 c fat-free strawberry yogurt 1 1/2 tsp vanilla 3 c sliced strawberries 1/2 c chopped pecans In a large bowl combine flour, sugar, baking soda and cinnamon. In another bowl, beat eggs; add milk, yogurt and vanilla. Mix well; stir into dry ingredients until just moistened. Fold in the remaining ingredients. Fill muffin tins sprayed with vegetable spray until 3/4 full. Bake at 375 degrees for 20 to 25 minutes or until done. (Muffins are done when top springs back when touched with fingertip.) - - - - - - - - - - - - - - - - - - NOTES : To make bran cereal flour, place favorite bran flakes cereal in food processor and process until finely ground. There will be slight lumps remaining. Store and use as regular flour substituted as on chart given next.