Recipe of Six Week Muffins - Food Recipes

-- MasterCook Extracted --

Six Week Muffins

Recipe By : Potluck on the Pedernales p.151
Serving Size : 72
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

15 ounces raisin bran -- (unsweetened cereal) 5 cups all-purpose flour 5 teaspoons baking soda 3 cups sugar -- (may use 2 1/2 C.) 2 teaspoons salt 1/4 cup raisins -- (optional) 4 eggs 1 quart buttermilk -- (or 4 cups) 1 cup oil Mix first 6 ingredients. Add eggs, buttermilk, oil, and mix thoroughly. Cover batter and refrigerate overnight before using. (Spray muffin pans with non-stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes. Batter will keep in the refrigerator for 6 weeks. Muffins may be frozen after being baked. - - - - - - - - - - - - - - - - - -