Recipe of Sour Dough Muffins - Food Recipes

-- MasterCook Extracted --

SOUR DOUGH MUFFINS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Muffins Breads

Ingredients - Preparation Method:

1 Text Only INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water. Let stand overnight or at least 8 hours. (unrefridgerated) I: As much sponge as needed ( always save one cup) I: 1-1/2 cups flour I: 1/2 cup sugar I: 1/2 cup Shortening (melted) INSTRUCTIONS: Mix ingredients well. Put into muffin pan, Cook at 350 degrees until brown. Turn out onto a rack to cool. - - - - - - - - - - - - - - - - - -