Recipe of Tennessee Cornmeal Muffins - Food Recipes

-- MasterCook Extracted --

TENNESSEE CORNMEAL MUFFINS

Recipe By :
Serving Size : 18
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

1 1/2 c Cornmeal 1 t Baking soda 1 t Sugar 1 t Salt 2 Eggs beaten 2 c Buttermilk 3 tb Lard, melted Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling 3/4 full. Bake at 400 for 25 minutes or until lightly browned. - - - - - - - - - - - - - - - - - -