Recipe of Wenatchee Applesauce Muffins - Food Recipes

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WENATCHEE APPLESAUCE MUFFINS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Muffins Breads

Ingredients - Preparation Method:

2 c Unsifted all purpose flour 1/2 c Light brown sugar 1 tb Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 c (1/2 stick) butter or -margarine 1 c Thick applesauce 1/4 c Milk 1 lg Egg 1/2 c Dark seedless raisins. FROM: Pat Stockett Wenatchee Applesauce Muffins Heat oven to 425. Grease 12 muffin cups. In a bowl, combine dry ingredients and blend. Melt butter in a saucepan. Remove from heat; stir in applesauce and milk. Beat in egg. Stir in applesauce mixture into dry ingredients and, when well blended, stir in raisins. Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins from tin. - - - - - - - - - - - - - - - - - -