Recipe of Zucchini Carrot Muffins - Food Recipes

* Exported from MasterCook Mac * Zucchini Carrot Muffins

Recipe By : Quick Easy /side-dishes/c Menus
Serving Size : 12
Preparation Time :0:20
Categories : Bread/Muffin

Ingredients - Preparation Method:

1 3/4 c oats -- rolled 1 c flour 1/2 c sugar 1 tbsp baking powder 1/4 tsp nutmeg 2 lg carrots -- grated 1 med zucchini -- grated 2/3 c skim milk -- at room temperature 3 tbsps applesauce -- at room temperature 2 egg whites -- whipped Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl, combine oats, flour, sugar, baking powder, and nutmeg . In another mixing bowl, combine carrots, zucchini, milk, applesauce, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin pans almost full. Bake 20 to 25 minutes or until golden brown. - - - - - - - - - - - - - - - - - -