Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Zucchini Muffins - Food Recipes

-- MasterCook Extracted --

ZUCCHINI MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

3 c All-Purpose Flour 1 t Baking Powder 1 t Baking Soda 1/2 ts Salt 1 tb Ground Cinnamon 3 Eggs 1 1/2 c Sugar 2 ts Vanilla 1 c Oil 3 c Zucchini -- grated 1 c Crushed Pineapple -- Drained 1 c Walnuts -- chopped Preheat oven to 350ø. Line 2 regular-size muffin trays with baking cups. In a large bowl, mix flour, baking powder, soda, salt, and cinnamon; set aside. In another large bowl, beat together eggs, sugar, vanilla, and oil. Add zucchini, and mix well. Add flour mixture, and blend. Stir in pineapple and walnuts. Pour batter in equal parts into muffin cups. Bake about 20 minutes, or until toothpick inserted into center of muffin comes out clean. Source: Seventeen Magazine, October 1993

Recipe By : - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.