Recipe of Baked Doughnut Puffs - Food Recipes

--MasterCook II Extracted--

Baked Doughnut Puffs

Recipe By : Farm Journal, 1952
Serving Size : 12
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

2 Tablespoons shortening 1/2 cup sugar 1 egg 2 cups flour -- sifted 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup powdered sugar 1/2 teaspoon ground cinnamon 1/4 cup butter -- melted Cream shortening, sugar & egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well to a stiff dough. stir in nuts. Drop by tablespoon into well greased small size muffin pan cups. Bake at 400° for 20 minutes. Combine powdered sugar and cinnamon in paper bag. Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag with sugar. - - - - - - - - - - - - - - - - - - Serving Ideas : Less fat, less work than frying.