Recipe of Buttermilk Drop Doughnuts - Food Recipes

--MasterCook II Extracted--

BUTTERMILK DROP DOUGHNUTS

Recipe By : Betty Crocker's Old-Fashioned Cookbook
Serving Size : 1
Preparation Time :0:00
Categories : Snacks

Ingredients - Preparation Method:

Vegetable oil 2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 1 egg Sugar or cinnamon sugar Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
Serving size: about 3 1/2 dozen drop doughnuts - - - - - - - - - - - - - - - - - -