Recipe of Calas - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: CALAS
Categories : Cookies, Pastries
Serving size: 1 Servings 1 1/2 c Hot Cooked Rice 1/2 pk Dry Yeast 1/2 c Warm Water 105-115 Deg 3 Egg 1 1/4 c All-Purpose Flour 1/4 c Sugar 1/2 ts Salt 1/4 ts Ground Nutmeg Vegetable Oil Powdered Sugar Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover and let stand in a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately. Yield 2 1/2 dozen.

Recipe By : Suzy Lewis -----