Recipe of Low Calorie Brown Scones - Food Recipes

-- MasterCook Extracted --

LOW CALORIE BROWN SCONES

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Irish Breads

Ingredients - Preparation Method:

1 c Flour 1 c Whole wheat flour 2 tb Sugar 1 tb Rolled oats 1 1/2 ts Baking soda 1/4 ts Salt 1 c Buttermilk 2 tb Buttermilk 1. Preheat oven to 400F. Grease cookie sheet with nonstick spray. 2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened. 3. On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons buttermilk. 4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm Source: Pillsbury Fast and Healthy Magazine March/April 1993 Each serving contains: 2 breads Per serving: 140 calories - - - - - - - - - - - - - - - - - -