Recipe of Almond Crumble - Food Recipes

-- MasterCook Extracted --

Almond Crumble

Recipe By :THE DESSERT SHOW SHOW# DS3018
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

2 cups flour 1 1/2 cups sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup unsalted butter 2 eggs 3/4 cup milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup chopped almonds 3/4 teaspoon cinnamon 1/4 teaspoon allspice Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and along sides of pan with waxed paper. Allow 3 inches overhang of paper at top. Sift flour, sugar, baking powder and salt together in a large bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2 cup flour mixture to medium bowl and set aside. Stir eggs, milk ,vanilla and almond extracts into original flour mixture. And beat until blended. Pour about 1 cup batter into prepared pan. Add almonds, cinnamon, and allspice to reserved flour mixture and stir well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat layering twice, ending with nut mixture. Bake until toothpick inserted in center comes out clean, about 70-80 minutes. Loosen sides of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf from pan and cool on wire rack. - - - - - - - - - - - - - - - - - -