Recipe of Almond Curd - Food Recipes

-- MasterCook Extracted --

Almond Curd

Recipe By : Key Gourmet CD Rom
Serving Size : 4
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

2 packages unflavored gelatin 1/2 cup cold water 1 cup boiling water 1 cup milk 1 tablespoon almond extract 1/2 cup sugar 1 1/2 cups water Sprinkle the gelatin over the cold water in a mixing bowl and let it soften fo r 5 minutes. Pour the boiling water into the softened gelatin. Stir until it has completely dissolved, then stir in milk and almond extract. Pour the mixtu re into a flat 8"x8"x2" cake pan. The Almond Curd should be about 1/2" thick. Refrigerate for 3 to 4 hours or until firmly set. Combine the sugar with 1 1/2 cups water and stir to dissolve completely. Chill in refrigerator. Using a s mall knife, make diagonal cuts 1/2" apart all the way through the Almond Curd. Repeat in the opposite direction to form diamond shaped pieces. Pour chilled sugar water over and serve cold. busted by sooz - - - - - - - - - - - - - - - - - -