Recipe of Angel Food Cake Dessert - Food Recipes

--MasterCook II Extracted--

Angel Food Cake Dessert

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 6
Preparation Time :0:50
Categories : Chocolate

Ingredients - Preparation Method:

1 Env Gelatin, Unflavored 2 C Heavy Cream 1 Tbsp Powdered Sugar 2 Pkg (5 Oz) Heath Bars, Other Milk Choc. Toffee Bars -- cut into 1/4" pieces 1 10 Oz Angel Food Cake 1 Jar Hot Fudge Sauce (11 3/4 Oz) -- warmed 1. In a small glass bowl, stir together gelatin and 2 Tbs water. Cook in microwave on High 30 secs. Let stand 2 mins, then stir in 1/4 cup cream; let stand 5 mins, or until mixture cools to room temp. 2. In a medium bowl, beat together remaining 1 3/4 cups cream and powderd sugar with an electric mixer on high until soft peaks form. Beat in gelatin mixture; continue beating until stiff. Fold in candy bar pieces. 3. Slice angel food cake horizontally into 3 equal layers. Fill and frost cake with whipped cream mixture. Refrigerate 6 hours or overnight, until set. 4. To serve, cut cake into wedges with a sharp serrated knife. Drizzle a little fudge sauce on top. Serve immediately. - - - - - - - - - - - - - - - - - -