Recipe of Angel Torte - Food Recipes

-- MasterCook Extracted --

Angel Torte

Recipe By : St. Louis Post-Dispatch 12/25/95
Serving Size : 12
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 1/2 cups vanilla wafers -- crushed 6 tablespoons butter -- (3/4 stick) melted ground nutmeg 1 envelope unflavored gelatin 3/4 cup granulated sugar 1 dash salt 2 egg whites 1 tablespoon lemon juice 1/2 teaspoon vanilla 1 package (2-ounce) whipped dessert topping mix (such as Dreamwhip) 1 cup sour cream whipped cream (garnish) -- optional cherries (garnish) -- optional Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix thoroughly. Press into bottom of 9-inch springform pan. In saucepan, combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until gelatin dissolves. Remove from heat. Chill in refrigerator until partly set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about 5 minutes. Prepare topping mix according to package directions; fold into gelatin mixture, along with sour cream. Pile mixture into prepared crust. Sprinkle with additional nutmeg. Garnish with whipped cream and cherries. Chill until firm.
Serving size: 12 servings. - - - - - - - - - - - - - - - - - -