Recipe of Apple Flake Crunch - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: APPLE FLAKE CRUNCH
Categories : Desserts, Fruits, Seasonal
Serving size: 4 servings 6 c Apples; Pared, Cored, And -Sliced, About 2 Lbs 2 T Brown Or Granulated Sugar 3 T Orange Juice 1/3 c Brown Sugar; Firmly Packed 2 T Butter Or Margarine 1/2 c Corn Flakes 1/2 c Unbleached Flour; Sifted 1/2 t Nutmeg Or Cinnamon 1 T Orange Rind; Grated 3 T Orange Juice 1 T Butter Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter. Bake in a moderately hot oven of 375 degrees F., for 45 minutes. To Serve; Serve hot or cold with whipped cream if desired. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper -----