Recipe of Apricot Gratin - Food Recipes

-- MasterCook Extracted --

APRICOT GRATIN

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fruit

Ingredients - Preparation Method:

Vegetable oil 1/2 cup pears -- peeled, cored & thinly sliced 1/2 cup apples or peaches -- cored, peeled, & thinly sliced 1 cup unsulfured dried apricots -- halved 1/2 cup brown sugar -- firmly packed 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/2 cup crushed amaretti cookies Lightly oil six 4-inch gratin dishes. Divide pears, apples and apricots evenly among gratin dishes. In small bowl, stir together brown sugar, lemon juice and cinnamon. Spoon over fruit. Top with crushed cookies. Cover each dish with aluminum foil. Bake at 400 degrees 20 minutes. Remove foil and bake until lightly browned, 5 to 10 minutes longer. - - - - - - - - - - - - - - - - - - NOTES : http://www.oregonlive.com/foodday/recipes/99/02/fd021237.html This delicious gratin combines dried apricots and other fruit.