Recipe of Baked-On-Meringue - Food Recipes

-- MasterCook Extracted --

Baked-On-Meringue

Recipe By : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen
Serving Size : 1
Preparation Time :0:00
Categories : Dessert

Ingredients - Preparation Method:

2 egg whites 1/8 teaspoon cream of tartar 1 cup Brown Sugar -- packed 1/4 cup walnuts -- finely chopped Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat until stiff. Spread over unbaked cake batter in pan. Sprinkle with 1/4 cup finely chopped walnuts. Bake with cake as directed. Enough to cover one 13 x 9-inch cake - - - - - - - - - - - - - - - - - -