Recipe of Blondies - Food Recipes

-- MasterCook Extracted --

Blondies

Recipe By : Cottage Life Magazine, July/August 1992
Serving Size : 25
Preparation Time :0:00
Categories : Baking

Ingredients - Preparation Method:

3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup brown sugar -- packed 1 egg 1/2 cup Bran Buds=AE or chopped pecans 1 teaspoon vanilla MOCHA ICING: 3 tablespoons butter 1 pinch salt 1 teaspoon instant coffee 2 tablespoons water 2 tablespoons cocoa 1 1/2 cups icing sugar 1 teaspoon vanilla Mix together flour, baking powder, soda, and salt in a bowl, and set aside. Melt butter in a large, heavy saucepan over low heat. Add sugar and stir over heat until mixture is smooth (about 3 to 4 minutes). Stir in egg, Bran Buds or pecans, vanilla, and flour mixture. Combine well. Spread batter in a lightly buttered 8" by 8" baking pan. Bake in a 350F oven for 25 to 30 minutes. Spread with icing, melt butter in a heavy saucepan over low heat. Add salt, coffee, water, and cocoa. Stir until smooth. Gradually mix in icing sugar and stir until smooth. Remove from heat and add vanilla. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 1191 0 0 0 0 0 --=====================_828736254==_ Content-Type: text/plain; charset="us-ascii" Anne Evans (E-mail: aevans@user.rose.com) --=====================_828736254==_--