Recipe of Blueberry Crisp - Food Recipes

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Title: Blueberry Crisp
Categories : Desserts, Fruits, Vegan
Serving size: 6 servings 4 c Fresh or frozen blueberries 1 1/2 c Granola 1/3 c Coconut 2 tb Shortening 1/4 c Sugar 1 tb Lemon juice 1/4 ts Ground cinnamon

Recipe By : Better Homes and Gardens ~Old-Fashioned~ Home Baking Thaw blueberries, if frozen. Do Not Drain. For topping, in a medium mixing bowl stir together granola, coconut & shortening. Set topping aside. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish. Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or till the topping is crisp. Serve warm. Makes 6 servings. Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield -----