Recipe of Blueberry Crumble - Food Recipes

-- MasterCook Extracted --

BLUEBERRY CRUMBLE

Recipe By : Home Cooking magazine -- August 1997
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Fillings & Frostings Fruits

Ingredients - Preparation Method:

1 can (21-oz.) blueberry pie filling or other -- prepared-- --fruit filling 1 stick pie crust mix 1/2 cup brown sugar 1 teaspoon ground cinnamon Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for 10 minutes. Mix pie crust mix, brown sugar and cinnamon with pastry blender. Sprinke crumbly mixture over hot fruit and broil for about 4 minutes or until golden brown. Serves 4-6. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997 - - - - - - - - - - - - - - - - - -