Recipe of Blueberry Custard Parfait - Food Recipes

-- MasterCook Extracted --

Blueberry Custard Parfait

Recipe By : Sue Klapper
Serving Size : 4
Preparation Time :0:02
Categories : Desserts

Ingredients - Preparation Method:

2 eggs -- slightly beaten 1 1/2 cups milk 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon lemon peel -- grated 1 teaspoon orange peel -- grated 1/4 teaspoon ground nutmeg 1/2 cup heavy cream 2 teaspoons confectioner's sugar 2 cups blueberries -- fresh In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and nutmeg; mix well . Cool for 30 minutes, stirring occasionally. In a small mixing bowl, whip the cream and confectioners' sugar until stiff. Fold two-thirds into the custard. Layer custard and blueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour. Source: Taste of Home Magazine: June/July 1995. - - - - - - - - - - - - - - - - - -