Recipe of Butter Pecan Crunch - Food Recipes

-- MasterCook Extracted --

Butter Pecan Crunch

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Frozen Puddings

Ingredients - Preparation Method:

-----TASTE OF HOME----- 2 C Graham cracker crumbs 1/2 C Butter or margarine -- melted 2 Pkg Instant pudding mix -- vanilla 2 C Milk 1 Qt Butter pecan ice cream -- soft 8 Oz Frozen whipped topping -- thaw 2 Heath candy bars -- crushed "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving. From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy - - - - - - - - - - - - - - - - - -