Recipe of Butter Tarts - Food Recipes

-- MasterCook Extracted --

Butter Tarts

Recipe By : Elizabeth Powell
Serving Size : 12
Preparation Time :0:35
Categories : Desserts Pies & Pastry

Ingredients - Preparation Method:

1/4 cup butter -- softened 1 cup brown sugar 1 extra large egg 1/8 teaspoon fresh lemon juice 1/2 cup currants 1 batch pie pastry Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough and cut rounds to fit 2-1/2" muffin tins. Line muffin tins with pastry. Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20 minutes. - - - - - - - - - - - - - - - - - -