Recipe of Butterscotch Fondue - Food Recipes

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Butterscotch Fondue

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : None

Ingredients - Preparation Method:

2 oz Butter 4 oz Demerara sugar 4 tb Golden syrup 14 oz Can evaporated milk 4 tb Chipped unsalted peanuts 6 ts Cornflour Pieces of apple, pear and -banana and popcorn, to -serve Method: Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn. (Serves 4-6) - - - - - - - - - - - - - - - - - -