Recipe of Butterscotch Sauce - Food Recipes

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Title: BUTTERSCOTCH SAUCE
Categories : Desserts, Sauces
Serving size: 2 cups 1 c Light cream 1 c Brown sugar, packed 1 c Corn syrup, light or dark 1/3 c Butter or margarine 1 t Vanilla 1/8 t Salt Measure all ingredients into saucepan. Heat and stir over medium heat until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2=BD cups.