Recipe of Butterscotch Squares - Food Recipes

-- MasterCook Extracted --

Butterscotch Squares

Recipe By : Southern Living Recipes
Serving Size : 10
Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Ingredients - Preparation Method:

1 cup all purpose flour 1/4 cup quick cooking oats 1/4 cup firmly packed brown sugar 1/2 cup butter or margarine -- cut up 1/2 cup chopped pecans 1 jar (20 oz.) butterscotch ice-cream topping 2 pints chocolate ice cream -- softened Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased 9 inch square pan. Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove from pan, and cool. Spread half of crumbs in pan and drizzle with half of butterscotch topping. Spread ice cream over topping; drizzle with remaining butterscotch, and sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings. - - - - - - - - - - - - - - - - - -