Recipe of Candied Orange Peel - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CANDIED ORANGE PEEL
Categories : S_living, Desserts, Cookies
Serving size: 1 servings 1 Quart (1/4-inch wide) orange Strips (about 15 oranges) 1/2 ts Salt 2 c Sugar 1 c Water Sugar Christmas. Place orange peel in water to cover in a Dutch oven; add salt. Bring to a boil, and boil 20 minutes. Drain. Repeat boiling procedure twice without salt, and set orange peel aside.Combine 2 cups sugar and 1 cup water in a small saucepan; bring to a boil and cook, stirring often, until syrup spins a thread, about 7 minutes (234 degrees). Add orange peel; simmer 30 minutes, stirring often. Drain orange peel well. Discard syrup.Roll peel, a few pieces at a time, in sugar. Arrange in a single layer on wire racks; let dry 4 to 5 hours. Store in an airtight container.
Serving size: about 1 pound. -----