Recipe of Charlotte Russe - Food Recipes

--MasterCook II Extracted--

Charlotte Russe

Recipe By : Mrs. David A. Faber
Serving Size : 6
Preparation Time :1:00
Categories : Alcohol Desserts Make Ahead Puddings To Post

Ingredients - Preparation Method:

2 Egg Whites 1/2 Cup Sugar -- sifted 1 Tablespoon Unflavored Gelatin 1/2 Cup Milk 2 Teaspoons Vanilla 2 Tablespoons Sherry 1 Pint Whipping Cream -- whipped Ladyfinger Cookies Beat egg whites until stiff, add sugar slowly and mix well. Softene gelatin in milk and place on very low heat for a few minutes until gelatin is thoroughly dissolved. Cook gelatin and milk mixture a little, and pour this over the egg whites and sugar mixture, mixing well. Add vanilla and sherry. Then fold in cream which has been whipped, and pour Charlotte into a decorative serving bowl. Chill. Ladyfingers may be placed in the bowl first, around the sides, before pouring in the Charlotte. May be prepared the day before. Serves: 6 Source: "Mountain Measures" --Junior Leauge of Charleston, WV ed. 1974 - - - - - - - - - - - - - - - - - -