Recipe of Cherimoya-Orange Parfait - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: CHERIMOYA-ORANGE PARFAIT
Categories : Fruits, Desserts
Serving size: 4 Servings 1 c Whipping cream 1 c Sour cream 1/4 c Sugar 1/2 ts Vanilla 2 tb Orange juice 2 ts Lemon juice 1 ds Salt 1/2 c Pureed cherimoya 2 ts Grated orange peel 2 c Cherimoya chunks 1 1/2 c Orange sections Mint leaves For this recipe you will need 3 cherimoyas. Combine whipping cream and sour cream in a deep bowl, refrigerate with beaters until well chilled. Beat creams until frothy; gradually add sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya puree and 1 teaspoon orange peel. Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses. Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Serves 4 to 6. Source: Chicago Sun Times, March 20, 1986 -----