Recipe of Cherries Flambe - Food Recipes

--MasterCook II Extracted--

Cherries Flambe

Recipe By : Mrs. Pete Potesta
Serving Size : 1
Preparation Time :0:00
Categories : Desserts To Post

Ingredients - Preparation Method:

1 10 Oz. Jar Currant Jelly (1 Cup) 2 Cups Pitted Bing Cherries (1 #303 Can) 1/4 C Brandy (Optional) Vanilla Ice Cream Place currant jelly in 9 inch skillet or shallow pan. Break up jelly with wooden spoon. Drain cherries, reserve 1/4 cup juice. Add drained cherries and 1/4 juice to jelly. Stir using heat between medium and medium low. Heat uncovered until jelly has melted and sauce has come to rolling boil. Light brandy with match, pour flaming brandy over cherries and stir. Serve immediately, over the ice cream. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net - - - - - - - - - - - - - - - - - -