Recipe of Cherries and Cream Parfaits - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Cherries and Cream Parfaits
Categories : Cakes, Fruits
Serving size: 6 servings 1/2 Cake, angel food, prepared, 2/3 c Milk, skim, heated to boil Cut into 1-inch cubes (6 c) 8 oz Cottage cheese 8 3/4 oz Cherries, drained and coarse 1/2 c Sugar, brown Chopped 1 ts Vanilla extract 1 Gelatine, unflavored 1/2 ts Almond extract 1/3 c Milk, skim, cold Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes. -----