Recipe of Cherry Cream Puff Ring - Food Recipes

--MasterCook II Extracted--

Cherry Cream Puff Ring

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 cup Water 1/2 cup Butter or margarine 1 cup All-purpose flour 4 Eggs 1 cup Milk 3/4 cup Dairy sour cream 1 package Vanilla instant pudding 1/4 teaspoon Almond extract 21 ounces Cherry pie filling Heat oven to 400 degrees. Heat water and butter to boiling in one-quart saucepan; stir in flour. Stir vigorously until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth. (Or place dough in small mixer bowl, add eggs and beat on low speed 2 minutes). Drop dough by tablespoonfuls onto greased baking sheet to form 8-inch ring. Smooth with spatula. Bake until puffed and golded, 50-60 minutes. Cool ring. Cut off top with sharp knife; pull out any soft dough. Beat milk, sour cream, dry pudding mix and extract in small mixer bowl on low speed until blended, about 1 minute. Fill cream puff ring with pudding mixture; spoon 1/2 cup of the cherry pie filling onto pudding mixture. Replace top of cream puff ring and spoon remaining cherry filling on top. Refrigerate until serving time. NOTE: TO form ring, place an 8-inch round layer pan on baking sheet and trace around it. - - - - - - - - - - - - - - - - - -