Recipe of Cherry Crunch - Food Recipes

-- MasterCook Extracted --

CHERRY CRUNCH

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

3 T Butter 8 oz Package yellow cake mix 1 21 oz. can cherry Pie Fill 1/4 c Chopped pecans 1 Whipping cream or ice cream Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 " around sides. Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan. Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350 for about 45 minutes. Serve warm with shipped cream or ice cream. - - - - - - - - - - - - - - - - - -