Recipe of Chocolate Bananas - Food Recipes

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Chocolate Bananas

Recipe By : Litton Microwaves
Serving Size : 10
Preparation Time :2:05
Categories : Desserts

Ingredients - Preparation Method:

10 wooden popsicle sticks 5 firm bananas 1 cup chocolate chips 3 tablespoons unsalted butter or margarine Peel the bananas; cut each crosswise: 10 halves. Insert sticks in cut ends of bananas. Freeze at least 2 hours. Just before serving, place chips and butter in small mixing bowl. Gently melt: microwave at 50% (medium) 2 to 4 minutes, or until most of the chi ps are shiny and soft; blend well. Dip frozen bananas in chocolate to coat or spoon chocolate over bananas, allowi ng excess to drip off. Serve immediately. Wrap and freeze extras. Ref: Litton Industries: Microwave Cooking: Baking and Desserts (1980) Description: "Frozen Bananas dipped in chocolate." - - - - - - - - - - - - - - - - - - - Per serving: 192 Calories (kcal); 10g Total Fat; (44% calories from fat); 2g Pr otein; 28g Carbohydrate; 9mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 1 Ot her Carbohydrates NOTES : A treat for kids and adults. Nutr. Assoc. : 2130706543 2142 0 1553