Recipe of Chocolate Refrigerator Dessert - Food Recipes

-- MasterCook Extracted --

Chocolate Refrigerator Dessert

Recipe By : Carol Collins Cookbook
Serving Size : 24
Preparation Time :0:00
Categories : Carol Collins Cookbook

Ingredients - Preparation Method:

CRUST 2 cups graham cracker crumbs 1 cup pecans -- chopped 1/4 cup sugar 1/4 cup butter -- melted FILLING 1 cup butter 2 cups powdered sugar 6 egg yolks 6 egg whites -- beaten 1 teaspoon vanilla 3 ounces chocolate 1/2 gallon ice cream CRUST - Pat 1/2 crumbs in bottom of 9x13 pan. Bake 6 minutes at 300 FILLING - Cream butter & sugar. Add egg yolks, vanilla & chocolate. Fold in beaten egg whites. Pat half of this mixture on crust in pan Remove ice cream from freezer about 10 minutes before slicing. Slice in 1/2" - 3/4 " and spread over chocolate layer. Cover ice cream with remainder of chocolate mixture & top with graham crackers. Store in freezer for several hours or more. May be made a day or two ahead of time before icing - - - - - - - - - - - - - - - - - - NOTES : 3 ounces chocolate what???