Recipe of Coffee Sabayon - Food Recipes

--MasterCook II Extracted--

Coffee Sabayon

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

4 teaspoons instant espresso or coffee -- dissolved in 1/4 cup boiling 4 egg yolks 1/2 cup sugar 1/4 cup rum Steep instant espresso in boiling water and cool to room temperature. Mix with 4 egg yolks, and sugar and set in the top of a double boiler. Beat with an electric beater until mixture is thick and fluffy. Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating until mixture almost triples in volume; this may take 10 minutes or so. To serve, spoon mixture into balloon wine glasses or goblets, or chill for 30 minutes and serve as a sauce over ladyfingers or angel food cake.
Serving size: 4 servings - - - - - - - - - - - - - - - - - -