Recipe of Cookie Fruit Tart - Food Recipes

-- MasterCook Extracted --

Cookie Fruit Tart

Recipe By : Woman's Day 2-1-97
Serving Size : 8
Preparation Time :0:10
Categories : Not Sent

Ingredients - Preparation Method:

Cookie Crust: 1/4 c butter or margarine -- softened 1/4 c packed light brown sugar 1/4 c solid vegetable shortening 1 lg egg yolk 1/2 tsp vanilla 1/8 tsp salt 1 c all-purpose flour Cream Cheese Filling: 2 Tbsp Sugar 4 oz light cream cheese -- softened 3 c mixed fruit and berries Confectioner's sugar -- garnish Heat oven to 350. Have ready a cookie sheet and a flat serving plate or a flat serving board. Crust: Put butter, sugar, shortening, egg yolk, vanilla and salt into a medium bowl or food processor. Stir or pulse to mix well. Add flour and stir or pulse until well blended. Remove processor blade. Put a 12-inch square of foil on work surface and sprinkle lightly with flour. Gather dough into a ball and place in center of foil. With a floured rolling pin, roll dough to a 9 - 9 1/2-inch circle. Put a 9-inch cake pan or plate on the dough and cut around it with a knife to trim the crust to an even 9 inches. Fold up about 1/2 inch dough around edge to form a rim. Crimp rim with fingers. Slide foil onto a cookie sheet. Prick bottom of dough all over with a fork. Bake 10-12 minutes or until golden brown. Cool 10 minutes on cookie sheet, then slide foil onto a cooling rack. Let cookie cool completely. NO MORE THAN 30 MINUTES BEFORE SERVING: Slide cookie from foil onto serving plate. Stir sugar into cream cheese just until well blended. Spread over crust, top with fruit and sprinkle with confectioner's sugar. MC Formatting by taillon@access.mountain.net - - - - - - - - - - - - - - - - - -