Recipe of Cranapple Crisp - Food Recipes

* Exported from MasterCook Mac * Cranapple Crisp

Recipe By : Fat-Free Holiday Recipes
Serving Size : 8
Preparation Time :0:15
Categories : Cranberry

Ingredients - Preparation Method:

-- ----Filling---- 8 c apples -- thinly sliced 1/2 c cranberries -- coarsely chopped 1/3 c brown sugar -- packed 1 tbsp cornstarch 1 tbsp apple juice ----Topping---- 2/3 c rolled oats -- uncooked 3 tbsps wheat flour 1/4 c brown sugar -- packed 1 tsp cinnamon 2 tbsps apple juice Preheat oven to 375. Prepare a 2 1/2-quart casserole dish with cooking spray and flour; set aside. To prepare filling, combine apples, cranberries, 1/3 cup brown sugar, cornstarch, and 1 tablespoon apple juice. Place filling mixture into prepared pan. Meanwhile, to prepare topping, combine oats, flour, remaining brown sugar, cinnamon, and remaining apple juice. Sprinkle over filling mixture. Bake for 30 minutes. Cover dish loosely with foil, and bake for 15 minutes more or until topping is golden brown. - - - - - - - - - - - - - - - - - - Per serving: 145 Calories; 1g Fat (5% calories from fat); 2g Protein; 35g Carbohydrate; 0mg Cholesterol; 5mg Sodium