Recipe of Fresh Raspberry Curd - Food Recipes

-- MasterCook Extracted --

FRESH RASPBERRY CURD

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Sauces Desserts Fruits

Ingredients - Preparation Method:

1 cup Raspberries 2 tablespoons Lemon juice 1/2 cup Butter or margarine 3 tablespoons Sugar 4 large Eggs Several drops of red food co

Recipe By : The Best of Sunset - Page 276
Preparation Time : 0:10 In a food processor or blender, whirl raspberries with lemon juice until pureed. Pour into a fine strainer set over a measuring cup. Stir with a spoon to force pulp through strainer; discard seeds. You need 1/2 cup raspberry juice. In a 2- to 3-quart pan, over medium heat, melt butter; add raspberry puree, sugar, and eggs. Reduce heat to low and stir constantly with a flexible spatula until sauce is thickened and smooth, about 10 minutes. for a deeper hue, stir in food coloring, a few drops at a time, until mixture is the shade desired. Let cool, then cover and refrigerate until thickened, about 1 hour (or for up to 1 week). - - - - - - - - - - - - - - - - - -