Recipe of Gingerbread - Fruit Sweet - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: GINGERBREAD - FRUIT SWEET
Categories : Cakes, Diabetic
Serving size: 16 Servings 1/2 c Butter 2/3 c Fruit Sweet 1/2 c Non-fat yogurt 2 Egg whites 2 c Flour 1 ts Baking soda 1 ds Salt 1 ts Ginger 1 ts Cinnamon 1 ts Allspice From: Ellen Cleary Fruit sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 - 320; Vashon Island, WA 98070 Preheat oven to 350 degrees. Spray a 9" square pan with Pam. In a large bowl, cream together butter, Fruit Sweet, and yogurt. When well blended, beat in egg whites. Combine flour, soda, salt, ginger, cinnamon, and allspice. Add to batter. Pour into pan and bake 30 minutes. 16 pieces -----