Recipe of Mandarin Cherry Eggnog Ring - Food Recipes

-- MasterCook Extracted --

MANDARIN CHERRY EGGNOG RING

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 cn (10oz) mandarin orange -segments 1 pk (85 gr) Jell-o cherry jelly -powder 1 c Boiling water 3/4 c Cold water 1 c Halved green grapes 1 pk Jell-o lemon jelly powder 1 c Boiling water 1 c Canned or dairy eggnog 1 t Dark rum (optional) 1 Envelope Dream whip dessert -topping A beautiful Christmas dessert centrepiece begins with an eggnog base under a glistening red crown filled with mandarin oranges and grapes. Drain mandarin orange segments. Dissolve cherry jell-o powder in 1 cup boiling water. Add cold water. Chill until slightly thickened. Add mandarin oranges and grapes. Spoon into a 6 cup jelly mould. Chill until set but not firm; surface should be sticky when adding second layer. Meanwhile dissolve lemon Jell-o jelly powder in 1 cup boiling water. Cool slightly. Add eggnog and rum. Chill until slightly thickened. Prepare Dream Whip as directed on package; reserve 1 cup. Fold eggnog mixture into remaining Dream Whip. Spoon over fruit jelly layer in mould. Chill until set, 4 hours or overnight. Unmould onto chilled serving plate. Granish with remaining Dream Whip if desired. Makes 10 servings. Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens. - - - - - - - - - - - - - - - - - -