Recipe of Nut Frappe - Food Recipes

-- MasterCook Extracted --

NUT FRAPPE

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1/2 tb Gelatine 1/4 c Cold water 1/2 c Sugar 1 c Pineapple cooked or canned 1 c Strawberries 1 c Cream 3/4 c Milk 1 c Chopped nuts 1 Egg white This was the RODIER wedding dessert Aug 1, 1927. Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts. Serve cold in sherbet glasses. - - - - - - - - - - - - - - - - - -