Recipe of Old Fashioned Fresh Fruit Crisp - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Old Fashioned Fresh Fruit Crisp
Categories : New text im, Cooking rig
Serving size: 1 servings 6 c Fresh Fruits -- *see note 1 1/2 c Dark Brown Sugar 1 1/2 c Rolled Oats -- not instant 1 c Flour 1/2 c Asiago Or Parmesan Cheese -- : grated 1 ts Salt 6 Oz Sweet Butter -- **see notes : Garnish-- : Vanilla Bean Ice Cream : <<Or>> : Softly Whipped Cream Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter. Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream.
Serving size: 8-9 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW #CR9740 From: Bill Spalding <billspa@icanect.Ne -----