Recipe of Orange-Lemon Spanish Cream - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Orange-Lemon Spanish Cream
Categories : Desserts, Heirloom
Serving size: 1 Servings 4 1/2 ts Plain gelatine 1/2 c Orange juice 1/4 c Lemon juice 2 c Milk 3 Eggs, separated 2/3 c Sugar Pinch of salt 1 tb Grated orange rind Combine gelatine, orange juice and lemon juice and let stand five minutes. Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a double boiler (over hot, not boiling water) until it coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly beaten egg whites. Chill until set. Heritage Recipes ch. -----