Recipe of Patriotic Mold - Food Recipes

* Exported from MasterCook Mac * Patriotic Mold

Recipe By : Best Recipes
Serving Size : 14
Preparation Time :0:15
Categories : Dessert

Ingredients - Preparation Method:

----Red Layer---- 3 ozs strawberry gelatin powder 1 1/3 c water -- boiling 10 ozs frozen strawberries -- thawed ----White Layer---- 3 ozs lemon gelatin powder 1 c water -- boiling 2 c low-fat vanilla ice cream ----Blue Layer---- 3 ozs lemon gelatin powder 1/4 c granulated sugar 1 c water -- boiling 1/2 c cold water 1 1/2 c frozen blueberries -- thawed To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling water. Add strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into a 9-cup Bundt® pan. Chill until set, but not firm. To prepare white layer, dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in ice cream, beating until smooth. Chill until thickened. Spoon over strawberry mixture in pan. Chill until set, but not firm. Meanwhile, to prepare blue layer, dissolve remaining lemon gelatin and sugar in 1 cup boiling water. Add cold water. Chill until thickened. Stir in blueberries and spoon over lemon ice cream mixture. Chill until firm, or overnight. Unmold and serve. - - - - - - - - - - - - - - - - - - Per serving: 133 Calories; 1g Fat (5% calories from fat); 3g Protein; 31g Carbohydrate; 1mg Cholesterol; 104mg Sodium -- Anita A. Matejka <matejka@bga.com> Texas, USA